Thatai

This is a tea time snack. I keep munching on it every now and then.Anyway here is the recipe.

Ingredients:
Rice flour 8 cups
Urad flour 1 tbsp
Dariya flour 1 tbsp(dry grind dariya in mixer)
kadi patta
1 stick butter
salt,hing and chillie powder
Chana dal(soak this in water for 3hrs)

Method
Mix all the above ingredients and make a dough.This dough will be softer than Roti dough.
Wet a linen towel and make small ball.
With the help of middle and index finger keep pressing it to make a thin small puri(as shown in the above picture). Then prick these puri's with fork and deep fry them.
It's mouth watering .